It can also be made into a lighter, less sweet alternative to frosting as Swiss meringue buttercream. Italian Meringue Is Thick And Creamy Italian meringue is the hardest to pull off, but it produces ...

Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

The Light Orchestra of the Italian-Swiss Radio is the oldest established of the three regional Radio Light Orchestras in Switzerland. This content was published on April 18, 2008 - 13:39 2 minutes ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

Italian meringue uses a hot sugar syrup ... To elevate your go-to fall dessert recipes, try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding the meringue ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

An Italian court has sentenced Swiss billionaire Stephan Schmidheiny to 12 years in jail after convicting him on charges of aggravated manslaughter related to the death of hundreds of people from ...

Switzerland and Italy are revising their border near the Matterhorn Peak due to melting glaciers. This change, pending Italy's approval, impacts businesses at popular sites. Switzerland's glaciers ...

Italy and Switzerland are set to redraw part of their shared border. On Friday, the Swiss Federal Council approved an agreement that would result in the map being modified. The process of ...