Pasta is the star of Italian cuisine. The country features more than 350 pasta shapes, and while some are strictly regional, spaghetti, rigatoni, or penne are internationally known and adored.

This made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.