P asta is the star of Italian cuisine. The country features more than 350 pasta shapes , and while some are strictly regional ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...

What do you get when you combine pepperoni, Italian sausage, ziti pasta, and lots of tasty pasta sauce with melted mozzarella cheese? My easy-baked ziti recipe is the ultimate Italian-American comfort ...

Grimaldi's Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by 100 years of tradition and Italian heritage, that bring their ...