Scoop out some of the pasta water and drain. 2. Meanwhile, heat the oil in a large non-stick pan over a medium-high heat. Remove the sausage meat from the skins and break the meat up into the pan.
Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly ...
One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese ... super comforting and reminds me of my favorite Italian restaurant. When my family and I stumbled ...