This version is a meatless soup, and is packed with protein thanks to the creamy cannellini beans we use. This authentic ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

I’ve since modified his version of the Italian kale and potato soup recipe by changing out the potatoes for the cannellini ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

Try this vegan cannellini vegetable soup for the perfect winter meal, it's high in plant protein and made with simple ...

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...