I hope you enjoy! This Italian winter minestrone soup is indeed perfect for cold weather. It's hearty and flavorful, using ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

I’ve since modified his version of the Italian kale and potato soup recipe by changing out the potatoes for the cannellini ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Cannellini beans have a lovely ... stirring occasionally, until the beans have softened. Taste and adjust the seasoning. To make Italian beans in a baked potato, preheat the oven to 200C/180C ...

Add the white beans and Italian seasoning. Cook for 10 minutes, allowing the flavors to meld. 5) Use an immersion blender to partially blend the soup, leaving some beans whole for texture.