Italian Butter cookies are sweet, soft and super buttery. Plus, you can customize them however you like or leave them plain.

These twisty Italian lemon cookies are IT. Originally served at weddings (to symbolize tying the knot, get it?), these ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11–12 minutes until crisp on top and golden brown. The cookies will still be ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Celebrity chefs like Gordon Ramsay are always offering hot tips and tricks, so it's no surprise that they've got something ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...