Opinions expressed by Forbes Contributors are their own. Tom Hyland writes about wine (and sometimes) food from Europe and US. Let’s face it - there are more varieties of grapes used to produce ...
"The list of the 150 top-selling wines in American restaurants provides a fascinating insight into the consumer habits of American drinkers and is essential reading for any Italian producer ...
David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...