There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed ... But the essential ingredients for this recipe really boils down to the eggplant and the miso.

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.