The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle ... Once the pan or barbecue is smoking hot, place the marinated meat ...

For as long as people have been cooking meat, they've been smoking ... will help any ash fall through. Make sure you're ...

At this point, transfer the vegetables out of the wok to a bowl to make space for stir-frying the beef. Add the remaining oil to the wok and bring it back to a high heat. Once smoking hot ...

Hawaiian smoked meat is distinguished by its sweet and salty marinade as well as a post-smoke stir fry with onion slices.

Though the true smoke aficionados might prefer building the entire thing to their exacting specifications.

The recipe made in the show was inspired by Drew's visit to Ireland in search of the perfect Fish & Chips. Chef Jeff has elevated this classic dish so it's something anyone can make for the loved ...

The recipe made in the show was inspired by Drew's visit to Ireland in search of the perfect Fish & Chips. Chef Jeff has elevated ... carefully transfer to blender or food processor, and puree ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Author Jeff Kinney shares details about the 19th book in the “Diary of a Wimpy Kid” series “Hot Mess” that follows a Heffley family vacation. Kinney also tells about how his tour bus is ...

WBZ meteorologists Eric Fisher, Jacob Wycoff and Terry Eliasen look at the benefits and drawbacks of raking leaves, the ...