High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.

To make this Pudding Pops recipe, you need: You can use other instant chocolate pudding brands ... If you are using a mold, ...

Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips ... put the chocolate in a microwaveable bowl and ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

"It's been a family favorite for nearly 40 years.” ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...

This is a take on the traditional lemon delicious pudding but with grapefruit. The chocolate adds a little ... This fruity dessert recipe captures a hint of summer, brightening a late-winter ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...