This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat. Mixing in fresh strawberries with ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Pumpkin pie is a quintessential fall holiday dessert. But it can be a bit finicky if you're not careful. Here are some ...

“Jell-O” pudding pumpkin pies date back to the 1960s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever. A noble ending to the Thanksgiving feast.

Soften gelatin in 1 cup fruit juice in medium mixing bowl Bring one cup juice to a boil and stir in gelatin/juice mix Continue stirring until gelatin is dissolved Add remaining cup of juice Pour into ...

THERE will be nowhere to hide at Collingwood this summer, with new fitness boss Kevin White cracking the whip because of a handful of tardy Magpies last week ... with their punishment an indoor ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

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(Remember, it will firm up more in the refrigerator.) Let pie cool, then cover with plastic wrap and refrigerate until chilled, at least 2 hours. Just before serving, make the whipped-cream ...