When Jell-O introduced a pistachio pudding mix in the mid-1970s ... Another source of inspiration could be the Watergate cake, made with pistachio, pecan, and coconut. Where the cake got its ...

High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

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For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

At The Park, the new London restaurant from legendary restaurateur Jeremy King, there’s a pistachio tiramisu of vast, unctuous nuttiness, a green goddess of a pudding. St John Bakery has a pist ...

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