There are two types of Americans: those who have bitten into a quivering, jiggling cube of Jell-O only to discover that the glob of white stuff on top is not, in fact, Cool Whip but mayonnaise, and ...
Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
Other highlights include a video of her “cursing in Minnesotan,” her take on the Minnesota classic tater-tot hotdish, and a variety of how-to recipes filled with cool whip, Jell-O, canned fruits and ...