I also wanted to keep it simple and easy to make. This is an no-cook, egg-free marshmallow ice cream and it's the perfect ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...

You can also serve with a scoop of vanilla ice cream, or serve with a chocolate sauce or marshmallow fluff to dunk into. Thaw ...

Instead of reaching for a bag of traditional puffed marshmallows, grab a jar of marshmallow cream.This stuff is just as delicious, but doesn't require the same amount of melting time as the ...

This Marshmallow slice was made by my grandparents and was always popular with the children. White and pink (depending on how much colouring was added), we loved the texture and sweetness.

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic bag and snip a corner. Pipe a large dollop of filling onto the flat side of half of the cookies.

Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!