Kedgeree is a delicious, easy dish that's perfect for brunch, lunch or even a light supper. Traditionally made with ...

Preheat the oven to 200C/180C Fan/Gas 6. To cook the haddock, lay a large piece of kitchen foil on a baking sheet. Sit the haddock on top, skin-side down, and put half the butter on top of the ...

One CEO said when capitalism "smells an opportunity, the money will run towards it - but likewise, when it smells a problem, ...

1 Cook the rice with the masala, and spices in salted water, according to the packet instructions. 2 Fry the onions in oil until soft, then add the chutney or apricot jam. 3 Season the haddock ...

To serve, spoon equal portions of the kedgeree into bowls and top with a little freshly grated nutmeg.

Kedgeree is a delicious savoury rice dish usually served for breakfast. Originating in India the British colonials bought it back to the UK where it became very fashionable. We have replaced the ...

If you're looking for a non-carby dish that will still fill you up, whip up this cauliflower dish, with fresh cod or haddock.

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Gillian Anderson starred in global TV hit The X Files for more than a decade but she struggled to read her lines in the ...

One of the most popular spots for brunch near Watford was The Kitchen Croxley, in Watford Road, which offers an all-day menu ...