Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...
Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste ... the company began shipping the sauce to the UK. Following the overwhelming popularity of Heinz ketchup, Heinz ...
It originated as a thin soy sauce made from fermented fish most likely ... Narrator: While tomato-based ketchup is the most common now, there are still specialty versions with spinach, carrots ...
Though most of us know ketchup as the tomato sauce we dip our chips into, that’s not the only form of the food. Britannica says ketchup used to mean “a puree based on mushrooms, unripe walnuts ...