Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

We make roughly 1.8 million bottles of ketchup a day, which translates into about 175,000 tonnes of ketchup a year. Narrator: The ketchup-making process starts here, where crates of tomato paste ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

SOCIAL media users are going wild for a clever cleaning hack that removes rust – and it’s basically free. You can make it yourself with two, everyday store-cupboard items – and ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Sometimes, you have to dig and go down a rabbit hole to figure out how to make a certain dish. Jan Risher found a secret ...

This crispy chicken wings recipe is a breeze, combining schnitzel vibes with quinoa crunch. It's quick, flavorful, and ...