Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...
Meanwhile, put the chicken upside down on a board. Remove the backbone by cutting either side of the bone with scissors. Turn over and press down on the breastbone to flatten the bird; it is now a ...
then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...
I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...