This chocolate cream cheese pound cake is not only delicious as is, but topped with a thick chocolate frosting it’s out of ...

When I came home from the hospital after having Ella, my first daughter, a friend brought me a homemade pound ... cream cheese desserts I figured this would hit the spot. Thankfully, this cake ...

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until ... but I prefer keeping carrot cake nut free. The Foreign Office ...

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