Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...

Kielbasa, on the other hand, can refer to any Polish sausage, and Poland boasts hundreds of kielbasa varieties. In America, however, the term kielbasa typically refers to a mildly herbaceous ...

For decades, people have been chowing down on a sandwich informed by the city's Eastern European and Black culinary history: ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...

and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...