Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat. Leave the fat ...
In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...
Simple and satisfying, this fully loaded sheet pan supper has all the makings of a delicious, easy dinner. Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly ...
There's nothing quite as comforting as the hearty, flavor-packed bite of a sausage on a chilly day. From chorizo to Thuringer summer sausage, there are hundreds, if not thousands, of unique varieties.
Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...