MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

PRNewswire Mumbai Maharashtra [India]4 Kikkoman India has appointed the iconic chef Manjit Gill as an industry advisor Chef ...

Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled from the gallon jugs of Kikkoman my family kept in the pantry. While soy ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle.

Kikkoman, is to roll out a new limited edition of its 150ml dispenser bottle, 200,000 of the new bottle design will be ...

If you can eat it, you'll have trouble not making it rain with this award-winning soy sauce. Kikkoman is the brand name that springs to mind when you're talking about soy sauce, and with good reason.

Kikkoman India has appointed Chef Manjit Gill as an industry advisor to strengthen its presence in Indian kitchens. With Kikkoman surpassing 100 million dishes in three years, the brand aims to lead ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...