technologies to reduce sodium content in soy sauce are under discussion. In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

An envelope. It indicates the ability to send an email. Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...