Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

technologies to reduce sodium content in soy sauce are under discussion. In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone ...

Chef Andrew Hunter, Corporate Executive Chef at Kikkoman Sales, USA ... half the amount of table salt in a recipe with the equivalent amount of soy sauce can reduce sodium while enhancing the flavor ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...