Stir in the flour and oats and mix well ... you should get about ten large cookies. Bake them for 15-20 minutes until they are turning golden. Allow to cool on a wire rack. Preheat the oven ...

Bake in the centre of your oven for about 18 minutes or until lightly golden. Let the oat cookies sit on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.

Place the oats in a blender and pulse just a few times ... into 4 and shape into cookies (about 1cm/½in thick) on the prepared baking tray. They will not spread, so shape them as you want them ...

Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11–12 minutes until crisp on top and golden brown. The cookies will still be ...

Empty the prepared glass and strain the drink into it. Garnish with a lemon peel. Because of Kilbeggan’s relatively low rye content, “the green apple, ginger and clove notes from the barley ...

This isn't an oatmeal raisin or even an oatmeal chocolate chip cookie, but a classic, straightforward, oatmeal cookie that ...

1- tsp Vanilla extract 3½- Cups Quick Ots 1- Cup Flour 1- tsp Pumpkin Pie Spice 1/4- tsp Salt ½ – tsp Baking Soda ½ -tsp ...

Oats add texture to muffins, pancakes, cookies and cakes, and of course are an important ingredient in crumble toppings - try it over a combo of apple and banana.

Sir, – A letter in The Irish Times (“VAT and dairy milk alternatives ... There won’t be an oat milked in Green Party HQ for a week! – Yours, etc, ...

Trainer Philip Fenton has been fined a total of €2,500 after a winner he saddled at Kilbeggan in June was ... joints but prohibited on race-day. An Irish Horseracing Regulatory Board referrals ...