Indeed, some brands of flour, including King Arthur, will even have it labeled 00 Pizza Flour ... of water you use in your ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

So I was excited to see that my favorite baking pros, King Arthur, recently weighed in on the best way to deal with pizza dough that keeps ... That is why recipes call for a long rest at room ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Those who eschew pizza will be satisfied with King Dough’s wings (there’s a cauliflower version, too) or burger. Dining in is ideal, but carryout service (which operates from a separate door and ...