research and development specialist at King Arthur Baking Company, says it's helpful to think of the protein percentage this way: the higher the protein content, the "stronger" the flour. Cake flour ...

Research & Development Specialist at King Arthur Baking Company, for the expert scoop on how long flour lasts and the best ...

Baker discusses book’s most impactful revisions and the culinary, cultural and personal shifts that inspired them ...

Pulling from her historical background, King points out that recipes back then were made for industrial-sized quantities, not ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

Deviate from a baking recipe just enough and you'll have flat loafs of bread, stodgy cake or ... First, it's from King Arthur Baking Company, the employee-owned (since 2004) Vermont company known for ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... in 1790 on Boston’s Long Wharf. The first flour company in the United States, then called Henry Wood ...

Here’s an old-fashioned apple cake recipe from King Arthur Flour that piles on the apple. The icing is a bit thick for my taste. You could simply dust the cake with powdered sugar to make your ...

I’m a kitchenware collector, and among my most prized possessions are my assortment of new and vintage Italian moka pots and ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...