Related: Our Most Popular Cake Recipes of All Time Every type of flour has a protein percentage, which reflects how much gluten-forming protein it contains. As protein level correlates with ...

and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.

Baker discusses book’s most impactful revisions and the culinary, cultural and personal shifts that inspired them ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

Once a cake has been cut ... so need to be used in their appropriate recipes. Similarly, with flour, don't try to use strong bread flour in place of plain or self-raising flour because its ...

Here’s an old-fashioned apple cake recipe from King Arthur Flour that piles on the apple. The icing is a bit thick for my taste. You could simply dust the cake with powdered sugar to make your ...

In this recipe collection, founder Nadine Ingram has shared with us some of her favourite bakes. From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... Sift together flour, cocoa, baking soda, and baking powder in a ...