See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

Remove from the oven and allow to cool in the tin for about 10-15 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin. Transfer to a serving plate.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Contrary to what you might think, opting for a cheesecake instead of a torte can create just as much, if not more, excitement ...

You'll need six ounces of bittersweet chocolate for this recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to ...

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All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe as they help ensure a smooth and velvety batter.

This dessert combines the best of cheesecake and lush desserts—it's creamy, fruity, and perfect for any gathering or even a ...