If you prefer boneless short ribs, use half the specified weight. You can enhance the marinade by including 2-3 tbsp of ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs, called galbi ... You can wrap the boneless galbi strips in a romaine lettuce leaf or ...

An LA food truck started the Korean taco craze several years ago, and now the mashup is showing up on menus nationwide. At City Tap in Washington, D.C., the kitchen braises beef short ribs for five ...