If you prefer boneless short ribs, use half the specified weight. You can enhance the marinade by including 2-3 tbsp of ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs, called galbi ... You can wrap the boneless galbi strips in a romaine lettuce leaf or ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

Preparing the Korean culinary icon bibimbap at home ... featuring scored and marinated boneless short ribs that get cooked right on the grate. Shallow-braised short ribs provide a relatively ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

"Galbi" literally translates to "rib" in Korean, and, as the name suggests, this dish is typically made with bone-in beef short ribs. In Southern California ... Because it's boneless, bulgogi is ideal ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

For fans of Korean cinema, or cinema in general, Oldboy needs no introduction. But if you're just beginning your Korean movie journey, start here: Oh Dae-su (Choi Min-sik) is held captive in a ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.