I use several types of mushrooms for extra umami; you can add or substitute other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...