The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... end of the scale is the more familiar street-food version, which has lots of rice cakes ...
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Odeng broth, hot broth made from fish cakes and radish, was on the side to sip on. This most classic version has gone off-script, as Korean food culture has plunged itself into American cuisine. My ...
The following series span everything from deep dives into Korean food culture to behind-the-scenes kitchen tours with the planet's top chefs. This "sweet, vibrant cooking show" follows Samin ...
Oct. 24, 2024 — Researchers have developed a new technology that can hold an entire course of antibiotics in one tiny dose and deliver on demand just the right amount of medication that a ...