1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

11. Add cashewnut-melon seeds paste and mix. 12. Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat. 14. Bring to a boil and add ...

Korma as I know it is very different to the dishes ... Cook over a medium heat until there is very little liquid left and a thick sauce remains. Slice the chicken thighs with three cuts, reaching ...

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...