I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

Fred Elabed, Lab Alley’s cofounder and CEO, says that certified “natural” chemicals account for over 60 percent of the ...

There’s nothing worse than ruining a good meal because you used the wrong cooking salts. But, what’s a meal without seasoning it with salt? As important as adding salt to your meals is, not all salts ...

Because of the flaky, uneven texture and high price point, it is not ideal for ... Personally, I stick to kosher salt for these applications, but that choice is very much dictated by my flavor ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

Preheat the oven and baking sheet. Arrange a rack in the middle of the oven and add a large rimmed baking sheet to it; heat ...

If things are extra sticky, sprinkle the cast iron with a bit of kosher salt (without water) and scrape it gently with a flat-ended wooden spoon or spatula. Dump the salt and add some water to get ...

Finely grind the pecans in a food processor. Add the flour and kosher salt and pulse to combine. In a medium bowl, stir together the butter and sugar. Add the egg yolk and stir to combine.

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

Discover five pumpkin spice recipes with near-perfect reviews noted as perfect for celebrating fall with family and friends.

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...