A chef instructor teaches us how to substitute one for the other. You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...

Curious about which one is which? Here's what you need to know about the best salts you should stock your pantry with: table, sea, and kosher salt. Read more: Delicious Ways To Season Your Fried Eggs ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Kosher salt gets its name from its historical use in koshering meat—drawing out blood according to Jewish dietary laws. Unlike table salt, kosher salt is composed of larger, flat flakes that are ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

the salt of choice is typically kosher salt. When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...

Here's how to make Marshmallow Ghost Brownies, an epic Halloween dessert. Look no further because we've got the best recipe ...