If you’re tired of the same old marshmallows holding your s’mores together, Jet-Puffed color-changing marshmallows can give ...

Only 12% of dinners made in America in 2014 ended with homemade dessert. Twenty years ago, it was double. The daily... We’re long-term subscribers to WARC and it’s a tool we use extensively. We use it ...

Instead of reaching for a bag of traditional puffed marshmallows, grab a jar of marshmallow cream.This stuff is just as delicious, but doesn't require the same amount of melting time as the ...

Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic bag and snip a corner. Pipe a large dollop of filling onto the flat side of half of the cookies.

If you thought ice cream couldn't be cozy, think again. To some people fall might mean hunkering down with a bowl of warm soup, but for me — at least now — the flavors of fall can be captured ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Recommended Reading Kraft Heinz debuts a pouch that makes a ...

Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is. Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.

Related: These Ice Cream Makers Are Creating an Entire Dessert Experience, All in One Pint Jeni’s fall collection introduces Miso Butterscotch Brownie, Sweet Potato Marshmallow Praline ...

Eat honeycomb on its own, or stir pieces of it into ice cream batter and freeze. Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over ...