Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.

Le Macaron, an authentic French pastry shop, will hold a soft opening on Friday at 521 Main St., owner Gina Passerman said. A grand opening event will be held 12:30-2:30 p.m. Nov. 8, with a ribbon ...

US-based French pastry and macaron franchise Le Macaron French Pastries has announced a franchise partner to open a store in ...

Let Them Eat Cake, a French Regency-inspired bakery offering cakes, cupcakes, macarons and more, will hold a grand opening 9 a.m. to 5 p.m. June 24 at 143 S. Main St. The first 50 customers will ...

Discover the best pastries in Paris. Ironically, the French may not have originally invented the Macaron. That honor ...

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For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with ...

Don't rush the mixing process – the "figure-8" test is your best friend. Let your piped macarons rest before baking to develop a slight skin. Invest in a kitchen scale for precise measurements ...

the end result is a pastry with those familiar flaky layers. Other categories include patisseries – which aren’t yeast-risen or flaky, like eclairs and macarons – and French bread like ...

And there lies another secret to the French secret of slimness: Portion control. I attended a child's birthday party where the adults enjoyed espresso and mini pastries while the children played.

Spoon the macaron mixture into a piping bag fitted with a 1cm/½in round nozzle. Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper. If a peak forms, wet your finger and smooth ...