These days, burgers come in all shapes and sizes, with a variety of meats like beef, pork, different kinds of fish, al pastor ...

Making homemade burger buns is a rewarding skill that takes your meals to the next level. From choosing the ingredients to ...

Nowadays I’m craving big, thick-pattied burgers ... right down to brioche burger buns (!). They grind down organic grass-fed chuck and shoulder, coming from nearby regenerative farm Stemple ...

Long before the Big Mac, Bobs Big Boy introduced Americas first double-decker burger in 1936. Created by founder Bob Wian in response to a customers request, this three-part bun and two-patty format ...

Take a large non-stick frying pan or wok and add ... Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids.

Shape the mixture into four large patties ... adding a little extra oil when the burgers are turned. Toast the buns, in a dry frying pan or griddle, cut-side down and divide between four plates.

McDonald's recently announced ambitious plans to improve its burgers. The chain said small tweaks like softer buns, meltier cheese, and saucer Big Macs would make a "big difference in making our ...