Homemade brown sugar substitute is a lifesaver for those times when you need some brown sugar but don't have any on hand.

But among this sweet assortment, two types of sugar are most often confused for one another. What is the real difference between granulated sugar and cane sugar, and can you use them interchangeably?

“It's neutral in flavor and has medium-sized, uniform crystals that are small enough to dissolve into batters and large enough to create air pockets when creamed with butter. If you tend to stock your ...

Granulated sugar is also available in coarse-grained (called sugar nibs or nibbed sugar) and fine, sieved varieties. A light-golden, raw form of granulated sugar that is only lightly processed is ...

Some 'low-fat' foods contain more than six times the ... compared to the 4 grams found in 1 teaspoon of granulated sugar. Honey does taste slightly sweeter, so you might be able to use less ...

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

The folks from Sugar and Sage Bakery visited the Good Day kitchen to make festive treats that are equal parts spooky and ...

Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...

This pan de muerto recipe is flavored with orange blossom water and shaped into a circular mound and with long ropes of dough ...

2. Cover a large countertop area or a large baking sheet with waxed paper.