Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

If love on a plate had a flavor, it would taste like Swedish meatballs. Your family will love this classic comfort food ...

Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO ...

Otherwise, the meatballs will have a meatloaf-type consistency ... Purée until very smooth. 2. In a large mixing bowl, combine the pork, veal, beef, eggs, Parmesan, bread crumbs, parsley ...

Likely to add its name to the pantheon of viral food icons is Costco's gargantuan beef and pork meatball marinara sub. Here's ...

Line a large rimmed baking sheet with aluminum foil; coat with remaining 2 teaspoons oil. Shape pork mixture into 28 (1-ounce) meatballs; transfer to baking sheet. Bake in preheated oven until an ...

These can be served in a crockpot and will be great for your tailgate this weekend as the Detroit Lions take on the Minnesota ...

Large meatballs shaped to resemble the head of a lion are stewed with napa cabbage until the latter is almost mushy. Zhou Enlai (1898-1976), who was called the people’s premier, was particularly ...

From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner. This recipe came from a dear ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...