Otherwise, the meatballs will have a meatloaf-type consistency ... Purée until very smooth. 2. In a large mixing bowl, combine the pork, veal, beef, eggs, Parmesan, bread crumbs, parsley ...
Line a large rimmed baking sheet with aluminum foil; coat with remaining 2 teaspoons oil. Shape pork mixture into 28 (1-ounce) meatballs; transfer to baking sheet. Bake in preheated oven until an ...
Large meatballs shaped to resemble the head of a lion are stewed with napa cabbage until the latter is almost mushy. Zhou Enlai (1898-1976), who was called the people’s premier, was particularly ...