Preheat your oven to 350 degrees. In a large mixing bowl, dump in the 2 cups of shredded chicken, 8 ounces of softened cream ...

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Try an enchilada casserole for your next dinner ... mixture in a 9-by-13-inch baking dish coated with cooking spray. Layer with 1/3 of the tortillas, half of the chicken and 1/3 of the cheese.