2 bunches Leafy greens, we used cavolo nero and choy sum ... Working in batches, puree to a smooth soup in the blender. Reheat to serve.

Soup is an important part of Italian cuisine, although many people are only familiar with one or two of the incredibly numerous soups Italians make. Soup is eaten as a first course, either as an ...

Cosy season is here, so what better way to stay warm than with soups and stews packed with nutritious ingredients?

I would love to hear your feedback. Yu choy is a green leafy vegetable that is commonly used in Chinese cuisine. This yu choy recipe is easy to make and packs a punch of flavor. Start by washing ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Nowadays most people prefer to cook vegetables lightly, leaving them brightly coloured with a little 'bite'. As a general guide, most leafy greens, brassicas, pods and seeds and stalks and shoots ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...

Leafy greens are your friend. They are full of goodness and incredibly versatile, so add and them in wherever you can, like in this leafy green salad. Wash and dry a medley of leafy greens (I've ...

Eating just one cup of leafy green vegetables every day could boost muscle function, according to new Edith Cowan University research. Disclaimer: AAAS and EurekAlert! are not responsible for the ...

Leafy vegetables, also known as leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare, and essential for a nutrient-rich ...