There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

Allow the pound cake to cool for about 10 minutes in ... you can switch up the flavors by swapping it out for lemon extract, ...

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of The Great Canadian Baking Show. Heat oven to 350 F with the rack in the ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is, I already have cake. I made a giant lemon loaf from my cookbook of the week.

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There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...