This lemon blueberry fluff salad is bursting with flavor ... The filling is reminiscent of no-bake cheesecake, but it’s creamier and richer thanks to the combination of mascarpone and cream cheese.

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...

To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture ...

Garten's tiramisu features Italian ladyfingers, mascarpone cheese ... for Ina Garten's chocolate cake with mocha icing here. Taking the fourth spot is Garten's blueberry-ricotta breakfast cake.

In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

And my exception is lemon bars. The delightfully puckery squares are a refreshing finale to many a meal, one that doesn’t ...

Her carrot cake recipe with a creamy mascarpone topping doesn't call for any fancy ingredients and can be whipped up in one bowl. Plus, it only requires 15 minutes of prep time before being popped ...

This beautiful cake from Natalie Paull's latest cookbook, Beatrix Bakes: Another Slice by Natalie Paull, is her tribute to Japanese cake shop Equal Pastry Shop, located in Shibuya. Credit: Jiwon Kim ...