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Put a fillet of salmon on top of the lemon. Season with salt and black pepper then place a knob of butter (10g ... We know that most of us find recipes through search and our dedicated search ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top of ... on top of the stalks. Bake in the oven for 15–18 minutes ...

The reason I cook garlic butter baked salmon in foil is that the foil helps ... For an alternative to potatoes, try my ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

In a small saucepan, simmer the wine with the lemon juice over moderate ... peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.