It's hard to resist a bowl of Lemon Butter and Garlic Pasta — with just 5 ingredients this 10-minute meal is perfect for ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

Crav-Pot gave a very generous amount of chicken with the rice. The highlight of the dish for sure – thick chunks of tender ...

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered. Cook the pasta in a large pot of salted ...

A classic browned butter-and-sage sauce gets a boost ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through the cream ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at ... spice blend that features chile peppers - and lemon or lime wedges for squeezing over top.