Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice ... (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) ...
A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...
Get the recipe: Linguine With Miso Butter ... lemon or lime wedges for squeezing over top. Each bowl is hearty, wonderfully savory thanks to the mushrooms and miso, luscious from the butter sauce ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...