Recipe: Spicy Buttermilk Fried Chicken ... Citrus lovers will rejoice after every bite of this zingy lemon buttermilk pound cake. It's creamy and tangy thanks to the buttermilk that gets combined ...
Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...
Drizzle over the icing, set aside for a few minutes, and serve. To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of ...
I put our best pound ... recipes free from toppings and flavors so that I could stay true to the original, buttery version. One of the recipes uses buttermilk and another uses a box of yellow cake ...
you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...